At Azzurri, we bring a passion for exceptional food and years of culinary expertise to every bite. Our mission is to deliver the finest pizza and pasta, made fresh for you to enjoy at home.
The journey began in 2007 when I started as a pizza delivery driver in Sydney while pursuing my dream of becoming a chef. Over the years, I gained invaluable experience working in pizza restaurants, cafes, steakhouses, hotels, and managing large-scale events. Each role enriched my love for food and sharpened my skills, from perfecting gourmet dishes to creating unforgettable culinary experiences.
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